Food Cutting

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Description

Sonics offers a complete line of specialized equipment and components for ultrasonic food cutting. Compared to conventional cutters, ultrasonic food cutters are more sanitary, with less down time, better cost-effectiveness and increased consistency at the cutting surface where the blades stay sharp longer.

Cutting tools are manufactured in-house by a precision wire EDM process that reduces stress for longer life. Sonics provides full customization of OEM components, kits and knife horns. Typical applications include cheese cutting; cake and dessert product cutting; confectionary product cutting; meat cutting; sandwich and wrap cutting.

Features

  • Stackable, ultrasonic power supplies and panel mount generator kits for NEMA enclosure, integration and sequencing
  • Rigid mount ultrasonic boosters for improved stack stability
  • Wash-down duty, air cooled converters (stainless steel body also available)
  • Food industry approved titanium blade, slitting and knife horns
  • FEA analyzed horn designs for long life and amplitude accuracy

Specifications

Power/Frequency:
  • 800 watts at 40 kHz
  • 1200 watts at 20 kHz
  • 2200 watts at 20 kHz
Input Voltage:
  • 220 VAC, 50/60 Hz
  • 120 VAC, 50/60 Hz (optional for 800 and 1200 watt models)

Data Sheets


Ultrasonic Equipment for Food Cutting

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